In the Belly of the Good Food Movement Beast: What We Ate For Lunch At ALBA

On recent foggy morning, I drove with two food activist companions down a long dusty road in Salinas, CA towards a hotbed of contradictions. In the salad bowl of the nation, sustainable farming thrives alongside conventional farming. We were on our way to visit one of the beacons of creativity and success for the sustainable farming movement: ALBA, the Agriculture & Land-Based Training Association, which trains farm workers and aspiring farmers on 300-plus acres on two working farms to grow and market organic crops. (more…)