Kitchen Table Talks

Gut Feelings: A Discussion about the Microbes You Can’t Live Without

By The Civil Eats Editors

November 3, 2014

What Does “Artisanal” Mean, Anyway?

By Brie Mazurek

January 31, 2014

Scaling Up Artisanal Food: How Big Is Too Big?

By Brie Mazurek

January 8, 2014

Food, Farms, and Fracking in California

By Brie Mazurek

June 25, 2013

Kitchen Table Talks, CUESA Take on Food, Farms, and Fracking in California

By Naomi Starkman

May 10, 2013

Kitchen Table Talks: The Shifting Paradigm of Work in the Food System

By Paula Crossfield

August 17, 2012

Lessons from the Front Line: Building a Local Grain Economy

By Kathryn Quanbeck

June 29, 2012

Kitchen Table Talks: Building a Regional Grain Economy

By Gavin Crynes

May 21, 2012

Cottage Food: A Step Towards a Law

By Gavin Crynes

April 19, 2012

Cottage Food Laws: Selling Food from a Home Kitchen

By Gavin Crynes

March 7, 2012

California Considers a Cottage Food Law

By Brie Mazurek

March 2, 2012

Kitchen Table Talks: Dairy Farmers Squeezed to Utter Extremes

February 7, 2012

Kitchen Table Talks: In Solidarity with the Occupy Movement

November 29, 2011

Kitchen Table Talks Event: The Food and Farm Bill 2012

October 20, 2011

Kitchen Table Talks: A Food Activist’s Guide to Growing the Movement

By Brie Mazurek

October 17, 2011

Kitchen Table Talks SF: Food Activism

By Naomi Starkman and Anna Ghosh

September 6, 2011

Kitchen Table Talks SF: Heirlooms to Labor Rights: A Look at Modern Tomatoes

By Jennifer Maiser

July 12, 2011

Kitchen Table Talks SF: Alternative Business Models

June 9, 2011

A Better Way: Chocolate with Dignity, Part II

June 8, 2011

Kitchen Table Talks Report: Chocolate with Dignity, Part I

June 7, 2011

Meet the Food World’s Young Movers and Shakers

By Twilight Greenaway

May 9, 2011

Kitchen Table Talks: Next Gen Food Activists

By Naomi Starkman

April 20, 2011

Eating Liberally & Kitchen Table Talks NYC Present: What’s the Matter with Mass-Produced Meat?

By Paula Crossfield

March 28, 2011

Kitchen Table Talks: Strawberries in the Spotlight of California’s Ag Industry

By Bruce Cole and Jennifer Maiser

March 22, 2011

Kitchen Table Talks: Chocolate with Dignity

February 7, 2011