Food Safety

country-of-origin labeling

Will Trump Revive COOL and Make American Meat Great Again?

By

04.06.17

marin animal slaughter

Marin County Decision to Allow Local Slaughter Fires Up a Debate

By

04.05.17

The Global Dangers of Industrial Meat

By and

03.29.17

food system

Trump’s Budget Would Set Food System Progress Back Generations

By

03.23.17

sonny perdue

Even with Food Safety in the Balance, Perdue Complained About Regulation

By

03.22.17

New California Bill Could Be First in Nation to Require Food Dye Labeling

By

03.16.17

animal welfare

Absent Federal Policy, States Take Lead on Animal Welfare

By

02.15.17

farmland photo

Food Policy in the Balance

By

02.06.17

spraying pesticides

As Trump’s EPA Takes Shape, Here’s Your Pesticide Cheat Sheet

By

02.02.17

apples trump

Will Our Food be Safe Under Trump?

By

11.17.16

carrageenan

Carrageenan is Everywhere. Is it Safe?

By

11.08.16

GRAS reading label

Will FDA’s New GRAS Rule Make Food Any Safer?

By

08.24.16

oil

Are You Eating Food That Was Irrigated with Oilfield Wastewater?

By

08.17.16

North Carolina’s Factory Farms Produce 15,000 Olympic Pools Worth of Waste Each Year

By

06.28.16

Will New Chemical Regulations Keep Toxics off Our Plates?

By

06.15.16

Hope Hummus

Is High Pressure Pasteurization Too Good to Be True?

By

05.24.16

Fast Food, Potentially Containing Phthalates

If You Eat Fast Food You’re Getting a Generous Helping of Toxic Chemicals

By

04.13.16

Person Picking Radishes in Backyard Garden

What Portland’s Soil Crisis Can Teach Us About Heavy Metals in the Garden

By

03.08.16