Local Food

La Cocina business incubator

La Cocina Celebrates 10 Years of Incubating Women-Owned Food Businesses

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03.20.15

In Vermont, a Slaughterhouse Invites an Audience

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03.17.15

How a Football Field Farm Helped Bring Back a Struggling College

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02.26.15

Community Table: Helping Farmers on the Margins Thrive

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02.20.15

Ballard Bee Company is Bringing Pollinators Back to Washington State

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02.09.15

Cooking Up Skills: The Portland Kitchen Gets Teens Job-Ready

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02.04.15

This Urban Farmer is Growing Jobs in Her Community

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01.19.15

Faces & Visions of the Food Movement: U.S. Representative Chellie Pingree

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01.14.15

This Chef and Seed-Saver are Resurrecting the Flavors of the South

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01.13.15

The Hudson Valley Farm Hub: A Big Vision on 1,200 Acres of Land

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01.05.15

An Urban Farmer Breaks New Ground in Flint

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01.02.15

MicroGreens Gets Kids Cooking Healthy on a Food Stamp Budget

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12.29.14

‘Prayer And Work’ Go Hand In Hand At This Colorado Ranch

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12.23.14

The Nation’s Largest Food Hub is Coming to Louisville, Kentucky

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12.03.14

This Urban Farmer is Breeding Seeds for Rooftops

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11.17.14

Pedal-Powered Produce: Growing & Delivering Local Food in Florida

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11.14.14

‘Speed Dating’ Connects Farmers and Schools

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10.30.14

Photographer’s Bike Journey Connects the Dots from Farm to Table

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10.24.14