Indigenous Foodways

gathers wild amaranth seeds with her niece. (Photo credit: Renan Ozturk)

‘Gather’ Centers Efforts to Heal and Rebuild Indigenous Traditions and Foodways

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10.14.20

Two Indigenous farmers, from Ajo Sustainable Agriculture and Ramona Farms, gather fruit.

12 Native-Owned Food Businesses to Support on Indigenous Peoples’ Day

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10.12.20

Neftalí Durán picking produce at a farm. Photo courtesy of Neftalí Durán

Neftalí Durán is Using Indigenous Wisdom to Educate Eaters and Address Inequity

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09.25.20

On his route in Sunset Park in Brooklyn, Smith has a recipient on almost every block.

And Now for Some Good News: 20 Inspiring Food and Agriculture Stories

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08.03.20

a woman of color and her child cook a healthy meal

Should the Dietary Guidelines Help Fight Systemic Racism?

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07.28.20

A Mashpee Wampanoag tribal gathering. (Photo courtesy of the Mashpee Wampanoag)

The ‘Thanksgiving Tribe’ Is Still Fighting for Food Sovereignty

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06.26.20

Shiloh Maples in the Sacred Roots garden holding Walpole Island flint corn. Some of the seed will be saved for the seed library and some will be used in food processing workshops. (Photo courtesy of Shiloh Maples)

Rediscovering Detroit’s Roots Through Indigenous Food

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06.18.20

Students working in the garden at Dream of Wild Health

Feeding an Indigenous Community and Rematriating Seeds in Minneapolis

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06.09.20

Delivering food to the Navajo Nation. (Photo © Nate Lemuel)

Food as Medicine on the Navajo Nation

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06.04.20

latinx farmworkers harvesting lettuce in the fields

Op-ed: Migrant Farmworkers, Native Ranchers in Border States Hit Hardest by COVID-19

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05.22.20

interior of fry bread house

How The Fry Bread House, a Mainstay of Indigenous Cuisine, Perseveres

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05.11.20

navajo nation homes in the community underneath a dramatic rock outcropping. Photo CC-licensed by Neil Moralee

Coronavirus Is Creating a Food Security Crisis in Indian Country

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04.20.20

Residents of the Spirit Lake reservation tending their community garden. (Photo by Heidi Zeigenmeyer)

Restoring Food Sovereignty on the Spirit Lake Reservation

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03.10.20

Agricultural biodiversity is embraced through a collaboration between farmers in Nebraska and the Pawnee, who resided in the area before being displaced from their traditional homelands.

For a Sustainable Food System, Look to Seeds

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01.10.20

At the farmers' market on the Hopi reservation.

Fighting Food Colonialism in the Hopi Nation

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11.20.19

Chefs Kalā Domingo, Hillel Echo-Hawk, and Brian Yazzie. (Photo credit: Cybelle Codish)

First Look: A New Docuseries Highlights Leading Indigenous Chefs

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11.19.19

hand holding acorns

Indigenous Youth Reboot Acorns to Revive Food Sovereignty

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11.15.19

lyla june standing in front of trees

The Native Musician and Poet Revitalizing Indigenous Food Sovereignty

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11.07.19