Food Justice

jillian hishaw in the farm field

Jillian Hishaw Wants to Help Black Farmers Stay on Their Land

By

05.04.18

SNAP sign at the Portsmouth, Maine, farmers' market. (Photo CC-licensed by Seacoast Eat Local)

Food Policy Councils are Mobilizing to Defend Food Stamp Recipients

By

05.01.18

Women from the Abrono Organic Farming Project (ABOFAP) showcase their seeds. Near Techiman, Ghana (Photo CC-licensed by Global Justice Now)

Agroecology is Advancing Around the Globe. Will the U.S. Take Part?

By

04.24.18

sharing food

A Facebook Group that Helps the Queer Community Fight Hunger

By

04.23.18

Drying Iroquois White Corn (Photo credit: Amy Blum)

An Indigenous Corn Makes a Comeback

By

04.20.18

Xavier Brown, left, helps construct a wooden compost bin inside the Dix Street community garden in northeast Washington, D.C. (Photo by Kevon Paynter)

Black Farmers Reviving Their African Roots: ‘We Are Feeding Our Liberation’

By

04.05.18

In the Arizona Desert, Tucson Models Affordable Food Access

By

04.04.18

‘Stand Together or Starve Alone’ Points to the Need for Food Movement Collaboration

By

03.22.18

Farmworkers march for justice

Florida’s Farmworkers Take Their Fight to Park Avenue

By

03.19.18

grandmas cooking

The Restaurant Where Grandmas Cook and Share Their Cultures

By

03.16.18

Shinnecock tribe member Shane Weeks looks out over the tribe's territorial waters. (Photo by Alexandra Talty)

Can the Shinnecock Nation Save its Fishing Rights?

By

03.15.18

Raising Awareness About Mass Incarceration Over Dinner

By

03.14.18

Will Allen in a Growing Power greenhouse. (Photo credit: Growing Power)

Behind the Rise and Fall of Growing Power

By

03.13.18

doctor explaining nutrition to female patient

In Striking Nationwide Trend, Hospitals Take on Hunger to Improve Overall Health

By

03.08.18

This Revolution Will Be Farmed

By

03.07.18

What Would Make Urban Agriculture in New York City More Equitable?

By

03.05.18

Tunde Wey at the Saartje pop-up. (Photo credit: Anjali Prasertong)

At This Pop-Up Lunch Counter, Race Is Included in the Bill

By

03.01.18

Chef Winston Cheu (left), owner of BonBites, is a partner in Rethink Food. (Photo © Clay Williams)

ReThink NYC Transforms Five-Star Food Waste into Meals for the Hungry

By

02.23.18