Food Justice

ICE Detainees Are Supposed to Get Three Square Meals a Day—But They Don’t

By

08.24.18

Chef Ron Freeman with a packet of his ramen. (Alexis Gross/The Outline)

Chef Ron Freeman Wants to Bring Better Ramen to the Incarcerated

By

08.22.18

Alisha at LA Kitchen. (Photo credit: Chase Niesner / KCET)

After Prison, Working Toward a Healthier Food Future

By

08.21.18

incarcerated person eating prison food

Michigan’s Failed Effort to Privatize Prison Kitchens and the Future of Institutional Food

By

08.20.18

Migrant workers harvesting sweet potatoes in Mechanicsville, VA. (Photo credit: USDA)

Healthy Soil is Ground Zero for Environmental Justice in Farm Communities

By

08.17.18

Dishwashers Esteban Soc, left, and Joselino Aguilar, right, at work in the kitchen of Mexican restaurant Caracol in Houston, Texas on July 12, 2017.

Are Eaters the Key to Better Restaurant Wages and Working Conditions?

By

08.14.18

inspiring women in the food system collage

The Inspiring Women Reshaping the Food System

By

08.06.18

food and farming book covers

22 Noteworthy Food and Farming Books for Summer Reading in 2018—and Beyond

By

07.31.18

anthony reyes in the garden

Anthony Reyes: Building Dignity for the Homeless Through Farming

By

07.27.18

empty plate on the table

Returning to Life Outside Prison—Without Food on the Table

By

07.18.18

Diners at PKC's To the Streets event. (Photo © Brooke Anderson)

People’s Kitchen Collective is Feeding and Fueling a Movement

By

07.10.18

Church congregants at the Pleasant Hope Baptist Church monthly community market.

Black Churches, Powerful Cultural Forces, Set Their Sights on Food Security

By

07.09.18

Fabián Aguirre and Maya Pisciotto, The Understory

Aviva Paley is Cooking Up Second Chances with Kitchens for Good

By

07.06.18

Dara Cooper photo © Nicole Harrison

Dara Cooper Is Reclaiming Black Foodways

By

07.03.18

Seafood processing in Indonesia. (Photo credit: Adrian Mulya/The Sustainable Seafood Alliance Indonesia)

There’s Tremendous Human Suffering Behind Our Food. It’s Time to End It.

By

06.20.18

people talking at a dinner party

Can Dinner Parties Make America Great Again?

By

06.19.18

Relish Catering co-owner Le’Genevieve Squires. (Photo courtesy of V.W. Photography.)

FoodLab Detroit Is Helping Create a Food System by and for People of Color

By

06.07.18

Kevin and Amani tending onions at Soul Fire Farm. (Photo credit: Jonah Vitale-Wolff)

A Reparations Map for Farmers of Color May Help Right Historical Wrongs

By

06.04.18