Agroecology

eric holt-gimenez and the cover of his new book, can we feed the world without destroying it

Feeding the World Without Destroying It

By

01.10.19
Cattle grazing in a silvopasture forest in Georgia. (Photo CC-licensed by the USDA National Agroforestry Center)

Silvopasture Can Mitigate Climate Change. Will U.S. Farmers Take it Seriously?

By

01.07.19
A team of farmers working at the Bronx Foodway as part of a program from Youth Ministries for Peace & Justice and New York City's Summer Youth Employment Program. (Photo by Nathan Hunter)

The Bronx City Park that is Making Public Land Forage-Friendly

By

01.01.19
pollinators on the edge of a field

Hold the Soy, Save the Pollinators

By

11.30.18
Herders cultivating fodder or animal feed that is more resilient to extreme weather changes, using plants that adapt to droughts. The Strengthening Carbon Financing for Regional Grassland Management is promoting climate smart agricultural activities. (Photo credit: Asian Development Bank)

Natural Climate Solutions, Including Farm Conservation, Can Reduce Global Warming

By

11.23.18
Velvet Button, spokeswoman for Ramona Farms and daughter of the owners, discusses how the tepary bean grows and is harvested. (Photo By Tayler Brown/Cronkite News)

Native American Farmers are Growing a Sustainable Market

By

11.21.18
A farmer picking herbs at Suzie's Farm in San Diego

Climate Change Requires Quick Action for San Diego Farmers

By

10.24.18
Organización Boricuá member Jorge Cora from Finca Conciencia in Solidarity, Reconstruction, and Climate Justice Brigade in Sejah Farm, St. Croix

Agroecology as a Tool of Sovereignty and Resilience in Puerto Rico after Hurricane Maria

By

10.19.18
Dig Inn Farm at the Chester Ag Center. (Photo credit: Nico Schinco)

Can Organic Farming Grow in New York’s Fertile Black Dirt Region?

By

10.16.18
Scott Henry is a partner and business developer for LongView Farms, a grain operation in central Iowa that specializes in seed production. (Photo courtesy of EDF)

Farm Conservation Practices are Profitable. But Will Lenders and Insurers Step Up?

By

10.15.18
Elizabeth Azzuz and Margo Robbins, leaders of the Cultural Fire Management Council, have been helping Yurok Tribal members burn their land to improve the growth of basket materials and other traditional plants.

Fire and Agroforestry Are Reviving Traditional Native Foods and Communities

By

10.11.18
Farmer Kelly Mulville showing climate-smart ranching practices at Paicines Ranch in California. (Photo credit: CalCAN)

How Will California’s Climate Ambitions Reshape Food and Agriculture?

By

10.09.18
Elwood and Nora Pahi. (Photo © Thosh Collins)

Navajo Beef Brings Traditional Practices and Modern Business to Ranching

By

10.08.18
Laddie Hall at a farmers' market. (Photo credit: Shea Evans Photography)

Long Meadow Ranch Takes a Full-Circle Approach to Farming in Wine Country

By

09.25.18
Sally Fox. Photo © Paige Green

Meet the ‘Fanatic’ Breeding Colored Cotton, Growing Heirloom Wheat, and Building Soil Carbon

By

08.30.18
Migrant workers harvesting sweet potatoes in Mechanicsville, VA. (Photo credit: USDA)

Healthy Soil is Ground Zero for Environmental Justice in Farm Communities

By

08.17.18
brent preston and book cover

Brent Preston is Farming Sustainably for the Next Generation

By

08.02.18
Sarah Flack. (Photo courtesy of Sarah Flack)

The Grazing Expert Helping Farmers Build Resilient Ecosystems

By

06.18.18