Agroecology

Heinz Thomet of Next Step Produce in Maryland

A Maryland Grain Grower Takes Regenerative Agriculture to the Next Step

By

07.10.19

farmers planting organic food

After 10 Years of Rapid Growth, What Does Organic Mean Today?

By

07.08.19

The community garden pays tribute to Puerto Rico’s history beyond just flora and fauna. The community built a “Taino swing set” for the neighborhood children, modeled after the structures believed to have been built by the Tainos and used for recreation. Photo by Katie Rice.

Meet the Farmers Reclaiming Puerto Rico’s Agricultural History

By

07.05.19

Rick Clark standing in his field of crimson and balansa clover cover crops.

Regenerating the Soil Transformed this Indiana Farm

By

06.12.19

A grove of gridded fruit trees behind Utah State Highway 24 seen from the Rim Overlook trail in Capitol Reef National Park. When Fruita was first settled in 1880, State Route 24 was a gravel road that connected to a dusty dirt road leading to Fruita. The advent of the automobile era in the 1920s created a new market for tourism in the isolated reaches of Utah, and the National Park Service funded six miles of highway in 1962. State Route 24 (visible in the top left of the image) became the Scenic Drive within the park, while Utah State Highway 24 became the primary thoroughfare to Fruita.

Photo Essay: How Fruit Orchards Blossomed in a High Desert National Park

By

05.31.19

farming at urban adamah - woman moving a wheelbarrow

Could the Ancient Jewish Practice of Shmita Be a New Tool for Sustainable Ag?

By

03.28.19

When Richelle and her partner, Dallas were planning their vacation to Puerto Rico, they knew they wanted to volunteer somewhere for a day. They reached out to World Central Kitchen’s Puerto Rico team, who coordinated a visit to ARECMA where they helped farmer Jose for the day. Pictured above: Richelle + Jose.

Photo Essay: Puerto Rico’s Small Farmers Rebuild, with Help from Chef José Andrés’ World Central Kitchen

By

03.25.19

eric holt-gimenez and the cover of his new book, can we feed the world without destroying it

Feeding the World Without Destroying It

By

01.10.19

Cattle grazing in a silvopasture forest in Georgia. (Photo CC-licensed by the USDA National Agroforestry Center)

Silvopasture Can Mitigate Climate Change. Will U.S. Farmers Take it Seriously?

By

01.07.19

A team of farmers working at the Bronx Foodway as part of a program from Youth Ministries for Peace & Justice and New York City's Summer Youth Employment Program. (Photo by Nathan Hunter)

The Bronx City Park that is Making Public Land Forage-Friendly

By

01.01.19

pollinators on the edge of a field

Hold the Soy, Save the Pollinators

By

11.30.18

Herders cultivating fodder or animal feed that is more resilient to extreme weather changes, using plants that adapt to droughts. The Strengthening Carbon Financing for Regional Grassland Management is promoting climate smart agricultural activities. (Photo credit: Asian Development Bank)

Natural Climate Solutions, Including Farm Conservation, Can Reduce Global Warming

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11.23.18

Velvet Button, spokeswoman for Ramona Farms and daughter of the owners, discusses how the tepary bean grows and is harvested. (Photo By Tayler Brown/Cronkite News)

Native American Farmers are Growing a Sustainable Market

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11.21.18

A farmer picking herbs at Suzie's Farm in San Diego

Climate Change Requires Quick Action for San Diego Farmers

By

10.24.18

Organización Boricuá member Jorge Cora from Finca Conciencia in Solidarity, Reconstruction, and Climate Justice Brigade in Sejah Farm, St. Croix

Agroecology as a Tool of Sovereignty and Resilience in Puerto Rico after Hurricane Maria

By

10.19.18

Dig Inn Farm at the Chester Ag Center. (Photo credit: Nico Schinco)

Can Organic Farming Grow in New York’s Fertile Black Dirt Region?

By

10.16.18

Scott Henry is a partner and business developer for LongView Farms, a grain operation in central Iowa that specializes in seed production. (Photo courtesy of EDF)

Farm Conservation Practices are Profitable. But Will Lenders and Insurers Step Up?

By

10.15.18

Elizabeth Azzuz and Margo Robbins, leaders of the Cultural Fire Management Council, have been helping Yurok Tribal members burn their land to improve the growth of basket materials and other traditional plants.

Fire and Agroforestry Are Reviving Traditional Native Foods and Communities

By

10.11.18