Seafood

Freshly caught fish for sale at the Dockside Harbor market. (Photo by Mark Armao)

A San Diego Pier-to-Plate Seafood Market Is a Lifeline for Fishermen

By

07.02.20

A fisherman pulling a bait bag from a lobster trap after hauling it aboard. (Photo courtesy of Ben Martens)

Fishermen Hope for Change as the Seafood Industry Faces a Crisis

By

06.25.20

Scott MacAlister (photo courtesy of courtesy of the Cape Cod Commercial Fisherman's Alliance)

As Coronavirus Disrupts Seafood Supply Chains, Struggling Fishermen Seek Other Markets

By

04.14.20

book cover of mark kurlansky's salmon, plus author photo by Sylvia Plachy

What the History of Salmon Can Tell Us About the Future of the Planet

By

03.05.20

The Salmon Sisters: Emma Privat (left) and Claire Neaton.

The Salmon Sisters of Alaska are Fighting for a Healthy, Sustainable Fish Future

By

01.15.20

Ian Urbina author photo © Jabin Botsford 2019

Wage Theft, Slavery, and Climate Change on the Outlaw Ocean

By

09.27.19

A Florida Fish and Wildlife Conservation Commission staffer poses with a red snapper. (Photo CC-licensed by FWC)

Sustainable Fisheries Management in the Legislative Crosshairs

By

01.09.19

Forever Young Charter Company captain Tony Young, holding a lionfish. (Photo courtesy of Forever Young)

Florida’s Answer to Invasive Lionfish? If You Can’t Beat ‘Em, Eat ‘Em

By

01.02.19

Eleventh graders Michelle Martinez, (left) and Cing "Jenny” Lian, greet Fishadelphia customers. (Photo credit: Erme Maula for fishadelphia)

High School Students Run This Dock-to-Table Sustainable Seafood Program

By

10.23.18

Ear-hung scallops on a line.

Farmed Scallops are Coming to a Plate Near You

By

09.11.18

A fish farm off the coast of Greece. (Photo CC-licensed by Artur Rydzewski)

Can Aquaculture Survive Without Forage Fish?

By

08.16.18

11 Steps to Make Seafood Better for You and the Planet

By

07.13.18

fish labeling

Fish Fraud is Real. What Should We Eat?

By

06.29.18

Seafood processing in Indonesia. (Photo credit: Adrian Mulya/The Sustainable Seafood Alliance Indonesia)

There’s Tremendous Human Suffering Behind Our Food. It’s Time to End It.

By

06.20.18

Captain Christopher Brown sorts fish at the F/V Proud Mary’s conveyor, with the electronic monitoring cameras visible behind him. Photo © Ayla Fox for The Nature Conservancy

The Future of Fishing Is Big Data and Artificial Intelligence

By

05.10.18

From left: Tessa Emmer, Avery Resor, and Catherine O'Hare of Salt Point Seaweed. (Photo courtesy Salt Point Seaweed)

Meet the Women Growing the California Seaweed Economy

By

03.23.18

Shinnecock tribe member Shane Weeks looks out over the tribe's territorial waters. (Photo by Alexandra Talty)

Can the Shinnecock Nation Save its Fishing Rights?

By

03.15.18

Fish 2.0 Offers Cash, Advice to an Ocean of Seafood Start-Ups

By

01.25.18