Food Waste

people standing in line for food

Where Do Food Banks Fit in to the Fight for a Green New Deal?

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05.16.19

Jehmel Alexander working in the Foodlink kitchen.

One of the Nation’s Oldest Food Banks Adds Culinary Education to its Offerings

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01.24.19

eric holt-gimenez and the cover of his new book, can we feed the world without destroying it

Feeding the World Without Destroying It

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01.10.19

Delivering food to a commercial compost facility. Photo CC-licensed by the Minnesota Pollution Control Agency.

Already a Climate Change Leader, California Takes on Food Waste

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12.10.18

food bank worker moving a pallet of food donations

The Hot Cereal Company Using Buy-One-Give-One to Fight Food Insecurity

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10.12.18

food waste ugly carrots together

Food Waste Wars: The Imperfect Enemy of the Good

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10.03.18

Meei Ling Ng in the UBC Garden of Eden. (Photo © Sang Cun)

The Artist Creating Urban Farms to Feed Philadelphia

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09.20.18

Zero-Waste Stores Ask Shoppers to Bring Their Own Everything

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05.09.18

Daniela Uribe with a mountain of cascara (photo courtesy of Lazy Bear Tea)

Don’t Call it Food Waste: Entrepreneurs Turn Surplus Food into Gold

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04.12.18

Chef Winston Cheu (left), owner of BonBites, is a partner in Rethink Food. (Photo © Clay Williams)

ReThink NYC Transforms Five-Star Food Waste into Meals for the Hungry

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02.23.18

urban foraging for mushrooms

Foraging is Alive and Well in Baltimore. Can it Help Fight Hunger Too?

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02.22.18

Miyuki Baker, left, and Nidia Castillo Lopez pack produce from the farmers market into their van. YES! photo by Federica Armstrong.

A Gift Economy Could Change the Food System

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01.19.18

Our Favorite Food and Farming Books of 2017

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12.01.17

Should School Cafeterias Be More Like Fast-Casual Restaurants?

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11.29.17

13 Ways to Feed the Planet Amid the Climate Crisis

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11.24.17

food waste

These Researchers Dug Through People’s Garbage to Find Out Why We Waste Food

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11.15.17

Anthony Bourdain Wants You to Waste Less Food

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10.13.17

Living on Crumbs and Air Like My Ancestors

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09.15.17