Climate

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‘The Sugar Season’: A Bittersweet Tale of Maple Syrup and Climate Change

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06.19.14

‘The Soil Will Save Us’: A Manifesto for Restoring Our Relationship with the Land

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06.05.14

From MyPlate to MyPlanet: Will Our Next Dietary Guidelines be More Sustainable?

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05.20.14

Don’t Panic, Go Organic: The IPCC Report Should be a Wakeup Call for Climate-Smart Food

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04.08.14

‘Our Land’ Young Farmer Series: Access to Pasture

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04.04.14

Four New Studies Implore Us to Change the Way We Farm

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03.31.14

As California’s Drought Goes On, What Can Farmers Do?

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02.26.14

Food Politics Highlight Reel: Five Stories to Help You Get Caught Up

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02.14.14

Soil-to-Soil Sweaters: Investing in Local Wool

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02.13.14

A History of Drought in California: Learning From the Past, Looking to the Future

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02.05.14

Amidst Severe Winter Drought, California Farmers Ask: Is This the New Normal?

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01.17.14

New York to Lead on Food and Climate Policy? Bill de Blasio and the “Foodprint” Resolution

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12.23.13

Rethinking Agriculture: National Climate Assessment Provides (Another) Reason

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04.30.13

USDA: Farmers Must Both Recognize Climate Change and Become a Part of the Solution

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02.28.13

The Global Climate Crisis & Animal Agriculture: Doha and Beyond

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12.10.12

Did Climate Change Drink My Apple Cider?

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04.13.12

The Farm Bill is a Climate Bill

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01.10.12

The Climate Benefits of Sustainable Ranching

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08.09.11