Climate

map of the 100th meridian shift

Farmers Along the 100th Meridian Stand to be Hard Hit by Climate Change

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04.25.18

Can Responsible Grazing Make Beef Climate-Neutral?

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04.10.18

Mount Rainier and a farm in the foreground

Adding Crushed Volcanic Rock to Farm Soil Could Boost Crops—and Slow Global Warming

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04.06.18

James Matheny (Army National Guard) and his wife operate Stone Wall Angus LLC, in Fairplay, Md. where he markets his grain fed beef directly to the public from his 60-acre farm.

Conservation Funding Expected to Lag Behind When Farmers Need it Most

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03.27.18

U.S. Department of Agriculture (USDA) Natural Resources Conservation Service (NRCS) Soil Conservationist Garrett Duyck and David Brewer examine a soil sample on the Emerson Dell farm near The Dalles, OR. USDA NRCS photo by Ron Nichols.

Trump Budget Would Undo Conservation Gains on Farms and Ranches

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02.16.18

Can the Leopold Center be Saved?

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02.14.18

‘Eat Less Meat’ Ignores the Role of Animals in the Ecosystem

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01.26.18

Fire Ecology’s Lessons for a More Resilient Future

By

01.04.18

Is Seaweed the Next Big Thing in Sustainable Food?

By

12.20.17

shopper looking at meat prices

Could a Meat Tax Be on the Horizon?

By

12.15.17

Anthony Myint talks healthy soil

New Healthy Soil Guide Gives Cooks a Better Recipe for Climate Change

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12.05.17

Our Favorite Food and Farming Books of 2017

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12.01.17

13 Ways to Feed the Planet Amid the Climate Crisis

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11.24.17

Is Grass-fed Beef Better for the Climate? It’s Complicated.

By

11.13.17

The Soil Champion Who Might Hold the Key to a Hopeful Climate Future

By

11.06.17

Excerpt: Giving the Plow the Boot in the Era of Climate Change

By

11.06.17

lentils

Making the Case for Lentils

By

11.03.17

From Coal to Kale: Saving Rural Economies with Local Food

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09.20.17