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Civil Eats TV

Civil Eats TV: Women Brewing Change at Sequoia Sake

Olivia Kamei Myrick crafting sake at Sequoia Sake in San Francisco.

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Civil Eats TV: Let Them Bee

Caroline Yelle holds a frame from her beehives while searching for a healthy queen bee.

‘To save ourselves, we have to save the bees’: Caroline Yelle is breeding queen honey bees to survive the changing climate and multiple other threats.

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Civil Eats TV: Women in Wool

Lora Kinkaid holding a sheep before shearing.

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Civil Eats TV: Planting with Purpose at Urban Tilth

Doria Robinson in the fields at Urban Tilth's North Richmond Farm

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Civil Eats TV: Cacao Is a Food of the People

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Civil Eats TV: Duskie Estes Is Gleaning with Meaning

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Civil Eats TV: Liquid Gold on Tribal Land

With its Séka Hills olive oil, the Yocha Dehe Wintun Nation is reclaiming its ancestral land with a crop for the future.

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Civil Eats TV: Cultivating Sacred Grains for the Bread of Life

How an agricultural chaplain is seeking to revive the ancient tradition of grain cultivation and heirloom wheat for churches and communities.

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Civil Eats TV: Meet the Queen of Vegan Cheese

Miyoko Schinner is building on her 30-year career of vegan cooking and entrepreneurship to bring dairy-free cheese and butter to the masses.

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Civil Eats TV: Regenerative Ranching in a Pandemic

Loren Poncia of Stemple Creek Ranch explains the opportunities and challenges raising livestock with regenerative practices during COVID-19.

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