Books

a collage of holiday book gift guide covers for books on food and farming

Our 2020 Food and Farming Holiday Book Gift Guide

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11.30.20

Brooklyn Borough President Eric Adams points to a healthy eating poster at the Lower East Side Girls Club. (Photo credit: Erica Sherman/Brooklyn BP's Office)

By Switching to a Plant-Based Diet, Eric Adams Is ‘Healthy at Last’

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10.09.20

marion nestle and the cover of her new book, let's ask marion

Marion Nestle Imagines an ‘Enlightened’ Approach to National Food Policy

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09.04.20

Tom Philpott and the cover of his new book, Perilous Bounty. Author photo © Gabriel C. Pérez.

Tom Philpott Predicts the End of Farming as We Know It

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08.27.20

A collage of photos of author marie mutsui mockett and the cover of her new book, american harvest

‘American Harvest’ Provides a Window on Farm Country

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07.08.20

A collage of a photo of the author Chase Purdy and the cover of his new book, Billion Dollar Burger

Inside the Race for Lab-Grown Meat

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07.08.20

book cover of mark kurlansky's salmon, plus author photo by Sylvia Plachy

What the History of Salmon Can Tell Us About the Future of the Planet

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03.05.20

jane kleeb harvest the vote book cover

For Democrats to Win in 2020, Invest in Rural America, says Jane Kleeb

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03.04.20

woman rage baking in protest, hands covered in flour

Women’s Rage Finds Power in Protest—and Baking

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02.03.20

a montage of food and farming book covers

Our 2019 Food and Farming Holiday Book Gift Guide

By

12.03.19

bettina elias siegel and the cover of her book kid food

How ‘Kid Food’ Became Fraught for Parents

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10.31.19

The Rise of America’s Favorite Berry

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10.10.19

Ian Urbina author photo © Jabin Botsford 2019

Wage Theft, Slavery, and Climate Change on the Outlaw Ocean

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09.27.19

jonathan safran foer we are the weather book cover and author photo copyright Jeff Mermelstein

Jonathan Safran Foer: Stopping Climate Change Starts at Breakfast

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09.20.19

photo of leah garcés of mercy for animals and the cover of grilled her new book on animal welfare and factory farms

Americans Eat More Chicken Than Ever. Leah Garcés is Working to Change the Industry.

By

09.09.19

a collage of covers of summer reading food and farming books

21 New and Noteworthy Food and Farming Books to Read This Summer

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06.18.19

red meat republic by joshua specht cover and author photo

How America Became the ‘Red Meat Republic’

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05.09.19

author timothy wise and his book, "eating tomorrow"

How Farm Policy and Big Ag Impact Farmers in the U.S. and Abroad

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03.07.19