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Wendy Stuart

Wendy Stuart is currently working as city-wide coordinator for Food Day, Washington, DC, and curates a news stream on food and agriculture for Progressive Congress News, providing key information for policy makers and legislative staff. She holds a masters degree in Food Culture and Communications from Università di Scienze Gastronomiche, an MA in economics from University of Pittsburgh, a BA from Washington University in St. Louis, and an AOS in Culinary Arts from the Culinary Institute of America. Find her on twitter at @RealFoodDC.