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Whitney Pipkin is a freelance journalist writing about food, agriculture and the environment from the Washington, D.C., area. She has written for The Washington Post, NationalGeographic.com, NPR and Smithsonian Magazine, among others. She also is a staff writer for the Chesapeake Bay Journal and BayJournal.com, covering these topics as they relate to the country's largest estuary. She blogs about food at ThinkAboutEat.com.

The Woman Who Helped the Military Cut Down on Meat

kristi middleton meatless monday book cover

Food Policy in the Balance

farmland photo

A D.C. Urban Farm Takes On Urban Problems

Why This Food Bank is Turning Away Junk Food

food bank

Want to Launch the Next Food Hub? Here’s What You Need to Know

food hubs

These $10 Vouchers are Changing the Face of D.C.’s Farmers’ Markets

Woman with Fresh Produce and Farmers Market Vouchers