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Venetia Thompson is a British freelance journalist based in Mexico City. She has written for The Guardian, The Telegraph, The Sunday Times, The Huffington Post and more. She now primarily writes about food and wine with a strong focus on small producers, sustainability, landrace corn varietals, farm-to-table and the Slowfood movement.

Ancient Corn is Coming to Whole Foods. Just Don’t Try to Buy it in Mexico.

Antonia Chulim Noh making tortillas by hand in Kahua, Yucatan. The corn is from her own milpa.