Tamar Adler | Civil Eats


Tamar Adler is a New York based writer. She was the founding head chef of Farm 255 in Athens, GA, and a former cook at Chez Panisse. Before she started cooking, or writing about cooking, she was an editor at Harper's Magazine. Her first book, An Endless Meal, will be published by Scribner in September 2011.

Chef Michael Anthony Dishes Up Delicious Local Eats At New York’s Favorite Restaurant

Willie’s Raw Productions: How the Old Guard Speaks to the New

Eating in the Air

Economical Eats: Cooking Thoroughly

A Virtual Flesh-and-Blood CSA

Change the Food Agenda, by Eating Dinner at OPEN

Refusing the Spoon of Food