FOOD + POLICY
Business
Faces & Visions
Farm Bill
Food and Farm Labor
Food Justice
Food Policy
Indigenous Foodways
Labeling
Local Eats
School Food
Technology
FARMING
Agroecology
Animal Welfare
Farmer Profiles
Rural Environment and Agriculture Project
Urban Agriculture
Young Farmers
HEALTH
Antibiotics
Food Access
Food Safety
Nutrition
ENVIRONMENT
Climate
Food Waste
GMOs
Pesticides
Seafood
DONATE
×
CIVIL EATS | AUTHOR PAGE
Sarah Zorn
Sarah Zorn is the food editor of Brooklyn magazine and the author of Brooklyn Chef’s Table: Extraordinary Recipes from Coney Island to Brooklyn Heights.
ReThink NYC Transforms Five-Star Food Waste into Meals for the Hungry
By
Sarah Zorn
02.23.18
MORE
