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Sarah Zorn

Sarah Zorn is the food editor of Brooklyn magazine and the author of Brooklyn Chef’s Table: Extraordinary Recipes from Coney Island to Brooklyn Heights.
Chef Winston Cheu (left), owner of BonBites, is a partner in Rethink Food. (Photo © Clay Williams)

ReThink NYC Transforms Five-Star Food Waste into Meals for the Hungry

By

02.23.18