Sarah Wechsberg is an entrepreneur and sustainability consultant. Her personal and professional passion is to help create a thriving and sustainable food system. Sarah's known for her sustainable business development expertise, her vast network, and endless energy for helping food and farm startups. While her heart and mind inhabit both Raleigh, NC and San Francisco, CA, wherever she goes she connects with the local foodies, farmers, restaurants, and advocates to hear their story and share the joy of food and agriculture. You can find more of her writings on The Idea Hive blog, the FarmtoTable blog, or follow her Twitter account, TheEcofoodie.
