Stephen Satterfield is the Culinary Trust fellow for Civil Eats. He is a food writer, activist, and digital media producer dedicated to helping people deepen their connection to food. While managing Nopa Restaurant in San Francisco, he started a popular food media project called, Nopalize. There he led a team of over 20 creatives, producing hundreds of pieces of original content and dozens of events with the goal of bringing people closer to the food they eat. In October 2015, he began production on his newest venture, Whetstone Magazine, a forthcoming digital and print publication on global food origins and culture.
