Spencer Robins | Civil Eats


Spencer Robins is a graduate student at UCLA, where he studies literature and environmentalism. His writing has also appeared in the LA Review of Books and the Paris Review.

Are Eaters the Key to Better Restaurant Wages and Working Conditions?

Dishwashers Esteban Soc, left, and Joselino Aguilar, right, at work in the kitchen of Mexican restaurant Caracol in Houston, Texas on July 12, 2017.