Rose Maura Lorre | Civil Eats


Rose Maura Lorre is a Montreal-based writer whose work has appeared in The New York Times, Salon, Dwell, and Eater, among other publications. In 2005, she received an award for Best Restaurant Criticism from the Association of Food Journalists for her writing in St. Louis' Riverfront Times. You can follow her on Twitter at @rosemauralorre.

Would You Drink Your Latte Out of a Cup Made From Coffee?

A to-go cup on a counter, made form coffee waste