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Rose Maura Lorre

Rose Maura Lorre is a Montreal-based writer whose work has appeared in The New York Times, Salon, Dwell, Esquire.com and Eater, among other publications. In 2005, she received an award for Best Restaurant Criticism from the Association of Food Journalists for her writing in St. Louis' Riverfront Times. You can follow her on Twitter at @rosemauralorre.