Authors

Ray Levy-Uyeda is a freelance writer living in the San Francisco Bay Area. Her work has appeared in Mic, Teen Vogue, and elsewhere.

The Awafi Kitchen Connects Iraqi and Jewish Food Cultures

By Ray Levy Uyeda

February 1, 2021

Annabel Rabiyah holding a platter of zangula at a Jewish food festival

A New Native Seed Cooperative Aims to Rebuild Indigenous Foodways

By Ray Levy Uyeda

November 10, 2020

A hand holding native seeds. Photo courtesy of Rowen White

Red Wing United is Building Power in Laredo, ‘The Last Place to Get Aid’

By Ray Levy Uyeda

May 21, 2020

a collage of photos of the work of Red Wing United doing their work to feed and support residents of Laredo.