Robin Babb | Civil Eats

Authors

Robin is a writer and editor living in Albuquerque, New Mexico. She currently serves as the Food and Drink Editor at Weekly Alibi, where she has worked for three years. She regularly contributes to edible New Mexico, THE Magazine, and kaurspace.com.

The ‘Nativore’ Chef Working to Improve Nutrition in Indigenous Communities

Chef Lois Ellen Frank teaching an indigenous foodways class