Authors

Philip H. Howard

Philip H. Howard is a faculty member in the Department of Community Sustainability at Michigan State University. He is the author of Concentration and Power in the Food System: Who Controls What We Eat? (2016, Bloomsbury Academic). He was president of the Agriculture, Food and Human Values Society from 2015 to 2016, and is a member of the International Panel of Experts on Sustainable Food Systems.

Op-ed: Monopolies In the Food System Make Food More Expensive and Less Accessible

stocking bags from a food pantry.