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Paula Crossfield is a founder and the Editor-at-large of Civil Eats. She is also a co-founder of the Food & Environment Reporting Network. Her reporting has been featured in The Nation, Gastronomica, Index Magazine, The New York Times and more, and she has been a contributing producer at The Leonard Lopate Show on New York Public Radio. An avid cook and gardener, she currently lives in Oakland.

Unselling Bad Food Choices: Panelists at Cooking for Solutions Offer How-to

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Agrarian Trust: Investing in the Future of Young Farmers

Food Policy Stories that Mattered in 2013

What Does a Post-Antibiotic Era Look Like?

Make it or Break It: Our Future Depends on You

New Report from FERN: Fixing the Dead Zone

New FERN Story Looks at Antibiotic Resistance in Livestock

Reclaiming the Kitchen: In Conversation with Michael Pollan

Eight Island Nations Take on Super Powers and Pirates to Protect Tuna

First In-Depth Report on Potential Impact of Fracking on Food