FOOD + POLICY
Business
Faces & Visions
Farm Bill
Food and Farm Labor
Food Justice
Food Policy
Good Food Vanguard
Labeling
Local Eats
School Food
Technology
FARMING
Agroecology
Animal Welfare
Farmer Profiles
Rural Environment and Agriculture Project
Urban Agriculture
Young Farmers Unite
HEALTH
Antibiotics
Food Deserts
Food Safety
Nutrition
ENVIRONMENT
Climate
Food Waste
GMOs
Pesticides
Seafood
DONATE
×
CIVIL EATS | AUTHOR PAGE
Patricia Leigh Brown
Patricia Leigh Brown, a former staff writer for The New York Times, writes on culture and community in California. She is based in New Haven, CT. and has taught at Yale and UC Berkeley.
A Baseball Stadium Farmers’ Market is a Hit in Fresno
By
Patricia Leigh Brown
07.13.16
Somali Cooking: For East African Women, Moving From Cheetos To Mushmush
By
Patricia Leigh Brown
03.27.13
MORE