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Olivia Maki is the co-owner of Redfield Cider Bar & Bottle Shop in Oakland, California, and one of the voices behind the cider podcast Redfield Radio. In her career building community around food, drink, and agriculture, she has organized educational experiences at 18 Reasons and handled marketing and communications for the Farmers Guild and FarmsReach. Olivia is a senior manager for Bio-Logical Capital, a land investment and conservation company, and previously served as communications advisor for Kitchen Table Advisors and Real Food Real Stories. She has farmed in California and Vermont and worked with apple growers for the past eight years. She is the current Chair for the Cider Category for the Good Food Awards.

American Cider in Black and White

black hand picking an apple for heritage cider

How Urban Farmers Can Earn $75,000 on 15,000 Square Feet

Curtis Stone in his Urban Farm

Earn a Good Living Without a Tractor: A Market Gardener Tells You How

More Crops Per Drop: No-Till Farming Combats Drought