Nicole Taylor | Civil Eats


Nicole has contributed to Heritage Radio Network, First We Feast, Cherry Bombe, Amtrak, Gravy, Travel Noire and founded The Modern Travelers' Green Zine. Her debut book The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen has been featured in The New York Times, Ebony Magazine, The Atlanta Journal-Constiution and New Republic. Taylor lives in Bedford-Stuyvesant, Brooklyn.

These Chefs and Farmers are Preserving Gullah Food Culture

Gullah farmer