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Mark Winne has 40 years of community food system experience which includes the position of executive director of the Hartford Food System and co-founder of the Community Food Security Coalition. He's currently an independent consultant for Mark Winne Associates which provides training and development services for food policy councils and other community food organizations. He speaks, writes, and trains on a number of topics related to community food systems and is the author of two books "Food Rebels, Guerrilla Gardening, and Smart-Cookin' Mamas" and "Closing the Food Gap." Please go to www.markwinne.com for more information.

Op-ed: With Food Insecurity on the Rise, Nutrition Incentives Should Be More Equitable

a woman shops at a farmers market using food assistance funds during the coronavirus pandemic

To Solve Hunger, First Solve Poverty

hunger vs poverty

State Food Policy Guide Released

Troubled By Paradise

With Food Stamps on the Chopping Block, One Food Bank Feeds Many

Texas College Converts Football Field Into Organic Farm

After the Egg Recall: Now What?

A Brief But Very British Food Journey

Black Farmers and Savannah Foodies Join Forces for Healthy Food

Two Million Angry Moms and One Sociologist: A Review of Free for All