News and commentary about the American food system.
Michael Pollan is a contributing writer for the New York Times, the Knight professor of journalism at U.C. Berkeley, and the author of The Omnivore's Dilemma, Food Rules, and Cooked: A Natural History of Transformation, among others.
By Mark Bittman, Michael Pollan, Olivier De Schutter and Ricardo Salvador
January 16, 2017