Megy Karydes | Civil Eats


Megy Karydes is a Chicago-based writer whose work has appeared in Sierra magazine, The Atlantic's CityLab, Chicago Tribune, and others. While she often covers restaurants and travel, she has a strong interest in food justice and sustainability issues, from how the farm-to-table movement intersects with low-income communities to how food nourishes more than our body. She’s also a marketing consultant who works with national and international nonprofits to help them share their stories with their supporters.

The Food Science Lab is Teaching Students to Grow Food in a Chicago High School

Kids in Hydroponic Garden at Carl Schurz High School Food Science Lab