Michelle Fuerst | Civil Eats


Michelle Fuerst is a private chef and cooking teacher in Northern California. Her time working in the kitchens of Zuni Café and Chez Panisse taught her a deep respect for ingredients and the integrity of a simple meal. Most recently, she served as the pickles and chutney curator at Slow Food Nation. You can contact her at: michelle@homemadecook.com

Revelations at the Compost Bin: From My Grandmother’s Moldy Cake to this Year’s Thanksgiving Fig Chutney Recipe