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Mark Lawrence

Mark Lawrence is a Professor of Public Health Nutrition at Deakin University. He has 36 years’ experience working as an academic and practitioner in food and nutrition policy at local, state, national and international levels.
Dozens of kinds of potato chips, corn chips, and other ultra-processed foods in the supermarket. (Photo credit: Mike Mozart)

Op-ed: The Rise of Ultra-Processed Foods Is Bad News for Our Health

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09.17.20