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Larissa Zimberoff is a NYC-based writer specializing in food, science and health issues. Her work has appeared in the The New York Times, The Wall Street Journal, Wired, Mashable, Fortune, Lucky Peach, Edible Manhattan and more. You can follow her @ibikeforfood.

Sonoma County Says its Wines Can Be ‘100% Sustainable’ By 2019. Is That Enough?

Brewing up a Local, Sustainable Cup of Tea

This Visionary is Helping Hospitals Take Food Seriously

Marydale Debor

How One Woman Changed the Supermarket Produce Section Forever

Frieda Caplan with her First Shipment of Kiwis

These Kids’ Recipes Impressed Michelle Obama. Now They’re Headed to the White House

Superwheat Kernza Could Save Our Soil and Feed Us Well

Will North Carolina Make Documenting Abuse on Factory Farms Illegal?

How a Family Farm Opened a Restaurant and Created its Own Supply Chain

10 Highlights from TEDx Manhattan 2015

A (70s) Macrobiotic Cooking School is Brought Up to Date