Liz Snyder is a food activist and author. After getting her Master’s in nutritional anthropology from Oxford University, she went on to found Full Circle Farm, an 11-acre educational, organic farm on public school land. Now, she serves on the board at Veggielution, an urban youth-run farm, while working to promote healthy, sustainable food in our education and healthcare systems. Her benignly neglected blog can be found at: www.ieatreal.com.
