Lorna Sass | Civil Eats


Lorna Sass is the award-winning author of 15 cookbooks. She is passionate about healthy and sustainable cooking and edible gardens. You can read her blog here and her writing on Huffington Post here. She also writes for Organic Gardening and many other magazines, and does recipe development for Nature’s Path Foods and other organic companies.

The Bronx’s Pied Piper of Peas

Growing Veggies On Walls: Teens Green Bronx