Leah Koenig's work has appeared in The New York Times, The Wall Street Journal, Saveur, Food Arts, CHOW, BonAppetit.com, Modern Farmer, More, Time Out New York, Hemispheres, and Tablet. She contributes a monthly column to The Forward and a bi-weekly column to Saveur.com called One Ingredient Many Ways.
Leah's first cookbook, The Hadassah Everyday Cookbook: Daily Meals for the Contemporary Jewish Kitchen was published by Rizzoli/Universe in 2011. Her second cookbook, The Modern Jewish Cookbook, will be released in 2015 by Chronicle Books.
