Liz Susman Karp


Liz Susman Karp writes about culinary history, foodways, restaurants, and the intersection of food and culture. Her work has been published in Zagat Stories, the Nosher, Inside Hook, Modern Farmer, the Times Union, and Westchester Magazine, among others. She feels fortunate to live in New York’s Hudson Valley, where she enjoys spending time exploring the area’s rich agricultural heritage and offerings.

Farmers Trial Climate-Friendly Chickpeas in Upstate New York

Jean Taber (left), and Carl Taber (center) stand on a grain drill while planting chickpeas for the first time in June 2020.

Don Lewis Is Reviving the Grain Economy in New York’s Hudson Valley

Don Lewis holding heritage wheat