Lisa Held | Civil Eats

Authors

Lisa Held is Civil Eats’ senior policy reporter. Her stories on the food system, sustainable agriculture, and food policy have appeared in many publications, including Eater, NPR’s The Salt, and Edible Manhattan. She also produces and hosts the weekly podcast “The Farm Report” on Heritage Radio Network. In the past, Lisa covered health and wellness for publications including the New York Times and Women’s Health and was an editor at Well+Good. She is based in Baltimore and Washington, D.C. and has a master's degree from Columbia University's School of Journalism.

Could a Rapid Test For Antibiotics Bring Transparency to the Meat Supply Chain?

Packaged pieces of meat on a supermarket showcase

Beans May Be the ‘Food of the Future,’ but U.S. Farmers Aren’t Planting Enough

dried beans and a scooper. Photo by Jasmine Waheed on Unsplash

Losing Danone Contracts Compounds the Dairy Crisis for Small Farms in the Northeast

Swiss Belted dairy cows heading out to pasture on a small dairy farm in vermont that's currently weathering the organic dairy crisis

Fast Food and Grocery Giants Promise to Sell ‘Better’ Chicken—Is It Enough?

Farm grass field with chicken in foreground on poatrol with trees and barns in the background under and overcast sky.

Methane From Agriculture Is a Big Problem. We Explain Why.

a farmer looks at his beef cows and wonders how they produce so much methane.

Is the Pork Industry Using Food Justice to Stall California’s New Animal Welfare Law?

Young Asian father grocery shopping with cute little daughter in supermarket, they are shopping for fresh meat

Are Biogas Subsidies Benefiting the Largest Industrial Animal Farms?

Hogs in a CAFO animal operation

USDA Offers Farmworkers and Meatpacking Workers $600 in COVID Relief

Portrait of female butcher using digital tablet with face mask at a meatpacking plant

Can Accounting for the True Cost of Food Change the Global Food System?

A grocery shopper looks at a list of discounts and prices inside a supermarket. Those prices do not reflect a true cost accounting of food.

Kelp at the Crossroads: Should Seaweed Farming Be Better Regulated?

kelp farming