Lynn Fantom | Civil Eats


Lynn Fantom is a freelance reporter based in New York City and Downeast Maine. A 2018 graduate of Columbia Journalism School, she previously spent 40 years in business. The company she founded in 2002 was recognized for its diversity and inclusion and won eight “Best Places to Work” awards.

Without Federal School-Meal Support, Lunch Shaming May Be Back on the Menu

Shell or High Water: Rebuilding Oyster Reefs Is a Climate Solution

Krystin Ward (right) and her sister Laura Brown harvest oysters at their oyster farm in Little Bay in Durham, New Hampshire. Krystin and Laura participate in The Nature Conservancy's SOAR program. (Photo credit: Jerry Monkman EcoPhotography)

Insect Farms are Scaling Up—and Crossing the Atlantic—in a Play for Sustainable Protein

A black soldier fly. (Photo courtesy of Protix)

Can Small Seaweed Farms Help Kelp Scale Up?

Harvesting Kelp in Alaska. (Photo credit: Rachelle Hacmac)