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Dr. Liz Carlisle is a Lecturer in the School of Earth, Energy and Environmental Sciences at Stanford University. She is the author of Lentil Underground and her writing appears in the New York Times, Los Angeles Times, Ensia, and the Stanford Social Innovation Review.

How Will California’s Climate Ambitions Reshape Food and Agriculture?

Farmer Kelly Mulville showing climate-smart ranching practices at Paicines Ranch in California. (Photo credit: CalCAN)

Mapping the Benefits of Farm Biodiversity