Liz Carey, The Daily Yonder | Civil Eats


Liz Carey is a veteran journalist with more than 20 years of experience in the field. Working in Ohio, Kentucky and South Carolina, Carey has covered government, education, business and agriculture in the past, receiving more than 30 awards for her writing and reporting. A graduate of Miami University, Carey currently works as a freelance reporter focusing on rural issues, healthcare and workers' compensation issues.

The End of Pandemic Safety-Net Programs May Cause Rural Food Insecurity to Rise

South Portland Food Cupboard is one of the food pantries operated by the Good Shepard Food Bank in Maine. The Pantry is led by a team of over 130 volunteers who pick up donations, stock shelves and serve clients. (Photo credit: Good Shepherd Food Bank via Facebook)