Layla Azimi | Civil Eats

Authors

Layla Azimi worked as the Communication Coordinator for Slow Food Nation, the first event of its kind, which drew 85,000 people to San Francisco in hopes of building a healthier, more sustainable food system. Co-founder of Kitchen Table Talks, she lives in Napa Valley where she is learning to perfect her marmalade and jam-making skills and planting her first vegetable garden.

Kitchen Table Talks: School Food, The Nitty Gritty Details

School Food: The Nitty Gritty Details

Community Organizing: Addressing Food Access and Security in Bayview Hunters Point

What to Eat: A Revolutionary Act, with Jessica Prentice

Kitchen Table Talks: Food Policy in the New Administration, A Who’s Who

An Evening with Raj Patel

Grass Farmer Joel Salatin: A Slow Food Special Presentation

The Sustainable Wine Bar at Slow Food Nation

Gravenstein Apple Month: Join SFN for an August Feast

Victory Garden Watch, Day 7