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Kristine Wong is a multimedia journalist who reports on energy, the environment, green tech, sustainable business, and food. Her work has been featured in a number of publications, including The Guardian US/UK, The Huffington Post, Modern Farmer, TakePart and Sierra Magazine. Before becoming a journalist, she worked in community-based environmental and public health organizations for more than 10 years.

Less Meat, Better Food, Happier Kids: Oakland Unified Reinvents its School Lunch

The Secret Life of the Northern California Coast

sea forager

California’s Drought Continues to Harm Native Tribes and Fishermen

Can This Incubator Bring About Big Change in The Food System?

The Business of Farming Against the Odds

It’s Now Legal to Share Seeds in California

seed swap Edible Garden Project

Will This Technology Make Fish Farming More Sustainable?

salmon

A Local Grain Economy Comes to Life in California

community grains

It Will Take a Village To Cut Food Waste, Says Roadmap

Food Waste from Fast Food

Will This Maryland Bill Get Big Chicken To Clean up its Act?

Chickens in Feeding House