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Kristin Wartman is a journalist who writes about food, health, politics, and culture. Her work has appeared in The New York Times, The Atlantic, Huffington Post and many others. Kristin's first book, Formerly Known as Food—a critical look at how the industrial food system is changing our minds, bodies, and culture—is forthcoming from St. Martin’s Press.

Saving Bread, Wine, and Chocolate

Simran Sethi

Why Food Belongs in Our Discussions of Race

Safe Shmafe: How Slate’s Latest Article on Pesticides Got It (Really) Wrong

Fat Chance Cookbook Serves Up Recipes for Good Health

GMO-Free & Fewer Calories Too! Big Food Makes Some PR Moves

Got Organic Milk? New Study Says It’s Healthier

Trans Fats: Deadly Consequences of FDA Inaction

McDonald’s Fall Surprise: There’s No Pumpkin in that Latte

Shut Down This: Our Food Safety, Health & Welfare at Stake

The FDA: Working Hard to Protect Industry