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Karen Perry Stillerman is an analyst and advocate for transforming the U.S. agriculture and food system to one that produces affordable, healthful foods for consumers; reduces air and water pollution; and builds healthy soil for the farmers of tomorrow. She holds a master's degree in public affairs and environmental policy.

Why the Midwest’s Food System is Failing

Iowa Farm photo CC-licensed by Don Graham

8 Presidents Who Most Shaped the U.S. Food System

Nathaniel Currier lithograph, 1852

Monsanto Supersizes Farmers’ Weed Problem

Farm Bill Wish List: More Veggies, Less Corn