Ken Roseboro | Civil Eats


Ken Roseboro is editor and publisher of The Organic & Non-GMO Report, a monthly news magazine that focuses on threats posed by GM foods and the growing non-GMO food trend. He is also editor and publisher of The Non-GMO Sourcebook, a directory of suppliers of non-GMO seeds, grains, and ingredients. Ken is author of Genetically Altered Foods and Your Health and The Organic Food Handbook. He is a member of the board of directors of the Iowa Organic Association. Ken appears in the new documentary film, GMO OMG.

Montana Lentil Farmers Go Against the Grain to Build Thriving Organic Business

Under Montana’s big sky, Timeless grower Jody Manuel and David Oien examine mid-season organic lentils on Jody’s farm in north-central Montana.

Regenerating the Soil Transformed this Indiana Farm

Rick Clark standing in his field of crimson and balansa clover cover crops.

These Farmers Switched to Organic After Pesticides Made Their Families Sick

Tim Raile (right) and his son Michael (left) holdling his own son, looking over fields they are transitioning to organic.

U.S. Organic Farmland Hits Record 4.1 Million Acres in 2016

map organic farmland

Can Farm-to-Table Tortillas Help Sustain Mexico’s Corn Heritage?

Can the Ingredient Supply Chain Keep up With The “Non-GMO Tsunami?”

non-GMO label

Missouri Farmer Helps Chipotle Go Beyond Non-GMO to Organic

Organic Food Companies Collaborate to Increase Grain Supply

wheat field

The Non-GMO Dairy Revolution

This Breeder is Working on ‘Organic Ready’ Corn That Blocks GMO Contamination