Katie Rodriguez | Civil Eats


Katie Rodriguez is a U.C. Berkeley-11th Hour Food and Farming Journalism Intern spending the summer working for Civil Eats. She is a 2023 graduate of U.C. Berkeley’s Graduate School of Journalism and a reporter from the Investigative Reporting Program. She is passionate about telling stories of environmental health, climate policy, agriculture, and marine food systems. Her work has appeared in Inside Climate News, USA Today, Outside, and more. She is based in San Francisco and very excited about the Yucatán banana leaf tamales she recently discovered in her neighborhood.

Supermarket Food Waste Is a Big Problem. Are Strategic Price Cuts the Solution?

avocados are on sale to prevent food waste using dynamic pricing at a supermarket

How Centuries of Extractive Agriculture Helped Set the Stage for the Maui Fires

A sugarcane field in Pu'unene, Maui, with a sugar mill in the background. (Photo credit: John Elk, Getty Images)